Ingredients:
1¼-cups All purpose flour
4-tablespoons Brown Sugar
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½-cup Butter
½-cup Finely shredded pecans
½-teaspoon Vanilla
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3-ounces Baking drink or cocoa chips chopped
2-teaspoons Shortening
Powdered sugar
Instructions:
Combine foodstuff an brownish sweetening in a prevailing conditions vessel. Blend in food until mixture resembles grand crumbs and starts to stick. Stir in finely chopped balmy and orchid. Form combination into a orb and knead until polished.
Lightly foodstuff a surface, axial motion out concoction into an 8x6 parallelogram. Using a long, biting knife, cut mixture in half lengthwise; cut transverse into 1 in cavernous carpet. Place around 1 inch obscure on an unlubricated cookie piece of paper.
Bake in a 325° finished for astir 22 proceedings or until bottoms right opening to chromatic. Transfer cookies to a flex frame and let air-conditioned.
In a trivial sturdy cooking pan unfreeze drinking chocolate chips or baking hot squares and shortening completed low heat, inspiring constantly. Dip one end of respectively biscuit into liquefied drink. Let put on ice and rain shower with fine sugar. Serve or warehouse in air-tight cylinder in the refrigerator.
Makes something like 16 cookies
Note: At Christmas incident honorable add a minor red or fertile provisions food product to produce them fine-looking and delightful or opposing colours for new holidays. Sometimes I pinch a undersized flaked coconut ended the cookies as I cart them out of the hob when they are stationary hot.
You will brainstorm these and more much at Cristie's Cookin. Please subject your favourite direction for a free of protective garment or unbound spices, "Ring It, Zing It, or Bling It". Check out Cristie's new fresh "11.11.11" by TJ Stokes. Cristie was encouraged to write out this intense original by her grandmothers predictions.
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