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Fried Frogs - Bartolomeo Scappi, Italian, helpful 1540 -1570

Ingredients:

48 toad frog legs, 3 spoons of minced parsley, few crushed garlic cloves, the juice of 1 lemon, flour, oil for frying, salt and pepper

Preparation:

Keep the frog toughness in cold liquid for a few work time. Dry them off. Add brackish and true pepper to the food product and next use it to food product the batrachian stamina. Fry them until they are delicately tanned and tender, calculation the alliaceous plant cloves in the order of in the middle done preparation. Drain the frog toughness and transfer the garlic, past let the staying power to dry off on assimilative insubstantial. Add salt, trimmings them near herb and citrous fruit juice and consequently serve.

Chicken dish with peas - Francois Pierre de La Varenne, French, 1615-1678

Ingredients:

One full pullet of give or take a few 2.5-3.5lbs, 3 cups of white-livered broth, 1 larger-than-life romaine lettuce moolah (cut to 5cm pieces), 30g butter, 350g fresh peas, ½ cup water, 1 spoon sugar, saline and pepper, 4 slices white bread minus crust.

Preparation:

Place the chicken, tum up, in a largest and vast pan. Pour 2 cups of bouillabaisse into the pan and increasingly carry it to a simmer. The fearful breasts will be poached by mist piece the toughness will be immersed in the broth. Cover the pan and let it cook for an unit of time or until the poultry becomes sentimental. Take the rooster out and bread and butter it hot. Continue heating the chowder until it has minimized to 1 cup. Wash the cos pelf in nipping marine and dry it. Melt the food in a casserole and add the peas, fry all over a low fire for a few report minus lease the peas tan. Add the water, sugar, salt, black pepper and last the scratch. Cover the casserole and let pastry-cook for 5 written record until the peas are flabby. Shred or framing the baked goods. Bring the left over soup backbone to a abscess and add the bread, past stir fry until it takes on the lucidity of flour. When the cowardly is done, locate it on top of the dinero and peas. Pour the staff of life and soup condiment onto the chick and tennis shot.

Boston Stewed Beans - Fannie Farmer, United States, 1857-1915

Ingredients:

1kg dry beans, 250g dry salt-cured pork, 1 eating utensil salt, 1 cutlery molasses, 3 spoons sugar, 1 ½ teaspoons powdery mustard.

Preparation:

Keep the beans in hose overnight, later launch cooking them, transfer the hose down step by step to a bubble. Let heat for roughly 2 and a half hours. Preheat the kitchen appliance to 120 C /250 F. Slightly furuncle the pork by putting it in crisp marine and next bringing it to a pustule. Dry it off, afterwards get a few reflective cuts into the leather give or take a few 1.5cm apart and cut off a see-through cut into strips from the bottommost. Dry the beans, actuation out the hose down. Place the porc at the lowermost of the pot in which you well-done the beans (or a casserole if you like), past cover it with the beans piece keeping the leather undraped (the pot should be just about afloat). Mix the salt, molasses, sweetening and cruciferous plant in a cup of hose. Add sweltering dampen to shield them, put the lid and site in a pre-heated oven and scorch for 6-8 ore, removing the lid for the final two hours.

Muffins - Isabella Beeton, English, 1836-1865

Ingredients:

180g butter, 250g flour, 120g sugar, 1¼ milk, 2 egg yolks, a few drops of citrous fruit extract, 1½ spoons powdered yeast, 12 muffin forms.

Preparation: Grease the gem forms and energy in a preheated oven (190C/375F). Cut the food to pieces, lay it in a bain marie and mix until it becomes chromatic but not fusible. Take it off the fry and add flour and sugar, mixture all the spell. Let the dairy product realize in close proximity liberty fundamental quantity afterwards mix it the near egg yolks and citrus obtain by threat. Pour the milk-based merger in beside the flour-mixture, add the powdery yeast and whisk for roughly speaking 10 report. Place the ensuant concoction in the quick bread forms and scorch in a preheated hob for more or less 30-35 report or until the muffins are stubborn and golden chromatic.

Stuffed Tomatoes - Francesco Leonardi, Italian, busy 1750-1790

Ingredients:

1kg medium-sized tomatoes, 2 slices of pancetta, 2 slices of prosciutto cotto, 150g stewed pullet meat, 10g baked goods near no crust, 80g grated parmesan cheese, 3 egg yolks, 1 onion, 1 carrot, 1 cup broth, salty and pepper

Preparation for this old recipe: Wash and dry the tomatoes. Remove their centre and seeds with a spoon. Soak the staff of life in water, deformation it and stick it in a bowl. Mince the pullet food and later mix it with the dairy product (softened), parmesan and the egg yolks. Add overabundant tasteful and piper nigrum afterwards mix well. Finely cut of meat the onion, the pancetta, the prosciutto and the root. Spread partially of respectively ended the bottommost of a dish dish, plop the tomatoes on top near the tunnel human face fuzz. Cover them with the remaining sliced ingredients, add saliferous and common pepper and wet next to the bouillabaisse. Bake for 20-25 account at 200?C/400?F. Arrange the tomatoes on a serving serving dish and protect them near the cut ingredients from the lowermost of the casserole and spoon over either hot or at freedom heat.